Campervan Cooking – Chutney Mango Curry

Chutney Mango Curry

Ingredients:

850g sirloin cubed
2 onions (finely chopped)
1 tin mangos with juice
Nomu organic curry rub
Crushed chilles
Peach mango chutney
Salt/pepper
Olive oil for cooking

Method:

Pour  a tablespoon of olive oil into the pot.   Add the chopped onions and sweat.  After about 5 minutes, add your cubed sirloin and season with salt and pepper.

Let the meat simmer for about 10 minutes with the lid on.

Add 1 and a half teaspoons of crushed chillies and stir.  Then add approximately 4 tablespoons of the peach mango chutney (more if you want it fruitier).

Stir well, then add the mangos with the juice.  Using your wooden spoon, chop the mangos into pieces and stir.

Now add your curry rub, approximately 2-3 teaspoons depending on the depth of curry flavour you want.

Give it a good stir, pop the lid on and bring the pot to boil.

Once it is boiling, remove from the heat and pop it into the eco cooking bag for up to 5 hours.

If you are not using an eco cooking bag then simmer until meat is soft and mango juice has thickened the dish.(approximately 45 mins) on low heat.

This dish can be served with either basmati rice, naan bread or rotis. If preferred, this can also be eaten as a traditional curry dish, served with pompadoms, chopped bananas, coconut and chopped tomato and onion.

Enjoy