Lemon Caper Hake Ingredients 5 medallions of hake 1 tblspoon Butter Juice of one lemon Half a jar of capers Salt and pepper Parsley Methodology In a hot pan melt the butter, add the hake medallions that have been seasoned with salt and black pepper on the one side. Let the hake cook for […]
Eclectic Beef (feeds 6) You will need the following: Either an electric frying pan, a pot on a stove, or a normal fry pan. Ingredients 900 grams of beef (either topside, fillet, sirloin or other good graded beef) cut into bit size chunks. A tin of chopped tomatoes in their juice 2 onions finely chopped […]
Mention the word microbrewery and pub grub in the same sentence and I’m sitting up and taking note. That’s how we discovered The Warf Street Brew Pub. A casual conversation with some friends and in the middle of the chat there it was, the gem of Talfred, as the locals refer to Port Alfred. Now […]
We first heard about this eatery from fellow campers Mike and Judy while stating at the Swallowtail Country Estate. Not to be confused with the Feathers Gallery in the Hogsback CBD which we had passed on several occasions, the Feathers restaurant is a few kays up the main road towards the Seymore road junction. The dogs […]
Pizza? Mmmmmm I love pizza, but I don’t like the melted cheese or soggy ingredients that go onto most pizzas….all to often when the pizza arrives at your table, the base is burnt and crumbly making it difficult to cut or eat, the cheese is stringy and the other ingredients are overcooked. So here’s a […]
Save electricity – use an eco cooking bag I recently received a gift of an eco cooking bag from an old friend of ours, Dave, who has become obsessed about the cost of electricity in South Africa. On that score, I’m with him. It has become frightfully expensive to run even a modest home. I […]
This is one of our passions and we will be devoting much time and effort sampling all manner of food and drink. Watch out for our recipe section that will showcase many local favorites sourced from local communities along the route.
It was another lazy Saturday afternoon in Cintsa. Tina was indulging in a siesta so I decided to take the dogs for a leisurely beach walk. One of the most appealing things about Cintsa is the pristine sandy beach that follows the curve of the bay for miles. Tina and I had noticed an astonishing […]